Recently, during a reunion with an old friend from Cornell, my friend literally "forced" me to promise reading a book that she gave me as a gift. No kidding....there are only a few people in this world whose advice I take to heart in that way, and she is one of them. So, when she not only bought the book for me and then literally
insisted that I read it, I figured I had better read it. There was probably something in there that I needed to know about.
As you might guess, I hated the title of the book,
Wheat Belly, when I first heard it. I've seen many, many diet fads come and go over the years and I don't put stock in any of them. However, the author of this book was a cardiologist and supposedly backed his viewpoint up with solid research. So, being that I loved my friend and my reading this book was clearly important to her, I sucked it up and read it--
for her.
I have to admit I was pleasantly surprised. I guess that's why my friend was so insistent. She knew I'd never read it unless she
made me.
The cardiologist put forth some pretty compelling arguments in his book: (1) today's wheat has been genetically modified for crop production and isn't the wheat of yesteryear; (2) today's wheat may be four times more likely to give you celiac disease (that's a gastrointestinal inflammatory condition); (3) today's wheat causes a greater insulin release from your pancreas and actually stimulates appetite and therefore contributes to obesity; (4) the break-down-products of today's wheat are narcotic-like chemicals that lead to wheat addiction and obesity; (5) you should completely wipe wheat and other starches out of your diet to be healthy, regardless of whether you're gluten-intolerant or not; and (6) don't substitute commercially produced "gluten-free" products, as they're just as bad as products that contain gluten (gluten is wheat protein).
I can't say I agree with all of what the author says (I especially have a problem with #5), but he does make a compelling argument for why so many more people are diagnosed with celiac disease nowadays compared to years ago. Celiac disease is where your gut become "allergic" to wheat and gets all inflamed on the inside. Usually you have uncomfortable symptoms like diarrhea, bloating, etc., but sometimes you have none of the GI symptoms but get only the "other" problems, like neurological and autoimmune disease consequences.
Usually, I relegated the idea of giving up certain foods only to those who are sick, e.g. those who are lactose intolerant, gluten-intolerant, etc. Why would a "normal" person need to give up wheat? Again, the author puts forth a multitude of reasons and he does so in an intelligent way.
Thus, starting about a week ago, I drastically reduced my wheat consumption to see if I could feel the difference. I figured "Why not?" It's not like I'm emotionally "bound" to food like I once was. Now, I care much, much less about what I eat. I'm no longer in the mental place where I might "binge" on some "prohibited" food. Now, I can take it or leave it without stress, praise God. So, I cut down on my wheat consumption by at least 50-75%.
Will I stay on this lower-starch diet indefinitely? I'm not sure. It really narrows your diet in such a way that it could get boring pretty fast. However, Thanks to the information I told you about in
The Eden Diet and
Radical Well-being, I'm no longer emotionally "bound" to food like I once was, so I almost don't even care what I eat, anyway.
So far, nothing much has changed since I reduced my wheat consumption. In the first few days, I was hungrier than I had been in a long time, but that settled down once I just started eating bigger portions of meat, vegetables, nuts, etc. Overall, I haven't lost weight and I haven't gained. And I don't
feel any obvious other health benefit, because, as I said, I'm not gluten intolerant.
Obviously, whether you
feel the health benefits or not, they might still be there. And if you're gluten intolerant or have neurological or autoimmune diseases, eliminating wheat might be good for you, anyway, independent of weight loss issues. In those cases, you might
feel the beneficial effects of this diet more than I do. So, talk with your personal physician to find out if the cardiologist's approach is right for you, or if you need to mix his ideas with my ideas in some way.